Set amongst the vineyards of a private wine estate in the shadow of Cape Towns Table Mountain, the highly acclaimed hotel and restaurants are just twenty minutes from the city centre and Waterfront, and within easy reach of the Historic Winelands of Franschhoek, Paarl and Stellenbosch.

Constantia Uitsig Hotel is renowned for its atmosphere of quiet elegance and gracious hospitality. Encircled by age-old vineyards, the hotel has sixteen individually decorated garden rooms each with a private patio and sweeping views of the Constantia Valley.

If you are a gourmet food lover then this is an excellent reason to visit Constantia Uitsig. La Colombe Retuarant has been voted the top restaurant in South Africa for two consecutive years, and serves traditional French provençal cuisine of the very highest standard. French born chef, Franck Dangereux, changes the menu daily to incorporate fresh seasonal ingredients with natural sun-ripened flavors.

Constantia Uitsig Restaurant, housed in the original nineteenth century manor house, offers varied and innovative Mediterranean cuisine. This too - since its inception ten years ago - has consistently featured amongst the top ten restaurants in South Africa.